King’s Fish House - Henderson Menu
Welcome to King’s Fish House - Henderson, a delightful seafood haven located at 2255 Village Walk Dr. This trendy spot is known for its vibrant atmosphere and an impressive menu featuring fresh catches. From the mouthwatering Jumbo Castroville Artichoke to the delightful N'awlin's BBQ Shrimp, each dish is crafted with care. Seafood lovers will revel in the Cioppino with Rock Crab and the succulent Sesame Crusted Wild Yellowfin Tuna, perfectly complemented by housemade sides like Garlic Mashed Potatoes and Grilled Asparagus.
The restaurant caters to diverse palates, offering vegan and vegetarian options amidst its seafood specialties. Enjoy a meal at any time with lunch, dinner, and happy hour specials available. With wheelchair accessibility and outdoor seating, it’s a dining experience open to all. Come savor the essence of coastal cuisine at King’s Fish House, where every bite tells a story.
Appetizers
Jumbo Castroville Artichoke
Grilled with basil vinaigrette marinade and served with pesto mayo dipping sauce.
N'awlin's BBQ Shrimp
Sauteed and served with toasted sour dough bread.
Edamame
Sauteed Salt Spring Mussels
Pan sauteed in fresh tomato broth and housemade marinara.
Hot Seafood Combo
Blackened shrimp taquitos, King's crab cakes, crispy calamari and fried jumbo shrimp.
Baja Seafood Ceviche
Daily selected blend of fish in a fresh squeezed citrus and tomato marinade.
Blackened Shrimp Taquitos
Wrapped in diana's corn tortillas served with Cotija cheese and guacamole.
Crab & Avocado Toast
Wild lump crab and avocado on crisp brioche toast.
Buffalo Chicken Wings
Tossed in Frank's hot sauce and served with housemade Blue cheese.
King's Crab Cakes
With housemade remoulade and baby arugula.
Grilled Wild Spanish Octopus
Caponata, extra virgin olive oil and lemon.
Ahi Poke
Yellowfish tuna with poke sauce, avocado and fresh wonton chip.
Manila Clams & Andouille
Pan sauteed in white wine, butter and fresh herbs.
Crispy Calamari
Served with mae ploy and roasted pepper aioli.
S & Andouille
Pan sauteed in white wine, butter. And fresh herbs.
King's Spicy Seafood Chowder
New England Clam Chowder
Miso Soup
With tofu and wakame.
Soups
Salads
Crunchy Iceberg Wedge (Small)
Blue cheese dressing, tomato and bacon.
Roasted Beets (Small)
Red and yellow beets, baby arugula, drake farms goat cheese, toasted pecans, dried cranberries and grapefruit red wine vinaigrette.
Caesar Salad (Small)
With housemade croutons and Parmesan.
Seared Albacore (Large)
Wild Pacific albacore, organic mixed greens, cucumber and shishito peppers, with a citrus ginger dressing.
Louie Salad with Jumbo Shrimp & Lump Crab (Large)
Romaine hearts, iceberg, cucumber, carrot, celery, tomato, onion, egg and avocado.
Fresh Mixed Greens (Small)
Little gem, lola rosa, grape tomatoes avocado and golden balsamic vinaigrette.
Southwest Chicken Salad (Large)
Blackened chicken, black bean and corn salsa, Cheddar and Jack, tortilla chips, avocado and chipotle ranch.
Walnuts & Blue Cheese (Small)
Baby lettuces, grape tomatoes, candied walnuts, dried cranberries and golden balsamic vinaigrette.
Seafood Cobb Salad (Large)
Jumbo shrimp and bay scallops, avocado, tomato, bacon, blue cheese and egg.
Louie Salad with Wild Lump Crab (Large)
Romaine hearts, iceberg, cucumber, carrot, celery, tomato, onion, eggand avocado.
Louie Salad with Jumbo Shrimp (Large)
Romaine hearts, iceberg, cucumber, carrot, celery, tomato, onion, egg and avocado. With jumbo shrimp.
Southwest Salad (Small)
Romaine hearts and mixed greens, black bean and corn salsa, Cheddar and Jack, tortilla chips, avocado and chipotle ranch.
New England Lobster Roll
Traditional or Connecticut style.
World Class Una Melt
Albacore tuna confit grilled NY rye bread, tomato, remoulade melted Tillamook sharp Cheddar cheese.
Cheeseburger
Private label ground beef brioche Bun-Emmentaler Swiss or Tillamook sharp Cheddar cheese.
"World Class" Tuna Melt
Albacore tuna confit grilled NY rye bread, tomato, remoulade melted Tillamook sharp Cheddar cheese.
Blackened White Sea Bass
Potato Bun-Cabbage slaw with cilantro pickled onion, mayo and remoulade.
Sandwiches
Sushi
Salmon
Sake.
Yellowtail
Hamachi.
Yellowfin Tuna Togarashi
Albacore
Shiro-Maguro.
Yellowfin Tuna
Maguro.
Freshwater Eel
Unag.
Shrimp
Ebi.
Sushi Platter
Yellowtail, shrimp, eel, albacore, tuna, salmon and a California roll.
Sashimi Platter
Sliced tuna, tuna togarashi, albacore, yellowtail and Atlantic salmon.
Sashimi
Signature Sushi
Spicy Tuna
On crispy rice pan sauteed sticky rice, topped with spicy tuna and jalapeno rings.
Yellowtail Carpaccio
King's ponzu and olive oil, jalapeno, wasabi cream, ikura, spicy sesame seeds and micro cilantro.
Rainbow Roll
California roll topped with yellowfin tuna, hamachi, Atlantic salmon and shrimp.
King's Albacore Roll
Spicy tuna roll topped with albacore tatak, king's ponzu and crispy onions.
California Roll
Krab salad, cucumber and avocado.
Lobster Crunchy Roll
Tempura Maine lobster, krab salad, asparagus, cucumber with eel sauce.
Albacore Tataki
Albacore, avocado, cucumber and daikon sprouts with poke sauce.
Spicy Tuna Roll
Hand chopped spicy yellowfin tuna and cucumber.
Crunchy Roll
Tempura shrimp, cucumber with eel sauce.
Trojan Roll
Spicy tuna roll topped with tuna and citrus tobiko.
Seared Salmon Roll
California roll topped with seared salmon, king's ponzu and olive oil and crispy leeks.
Hand Cut Sushi Rolls
Chilled Shellfish
Wild Jumbo White Shrimp
17-18 pieces per pound.
Farmed Peruvian Bay Scallops
Citrus pesto.
Wild San Diego Rock Crab
Farmed Jumbo White Shrimp
17-18 per pound.
1 1/4 Pound Wild Hard Shell North American Lobster
Wild South African
Lobster tails.
Wild Alaskan
Red king crab.
Wild North American
Hard shell lobster.
Wild Barents Sea
Red king crab.
Crab & Lobster
Grilled Meat
Fillet Mignon
Fillet Mignon & South African Lobster Tail
Prime Top Sirloin & South African Lobster Tail
Prime Top Sirloin Steak
Herbed Chicken Breast
Mashed potatoes, glazed carrots, chicken with au jus.
Farmed Loup de Mer
Served over golden jewels grain with olive oil, garlic, shallots, white wine, butter, fresh herbs and blistered tomatoes.
Beer Battered Fish & Chips
Wild Pacific cod.
Fried Wild Jumbo Shrimp
Panko breaded.
King's Combo Platter
Beer battered fish, fried scallops and shrimp.
Whole Fish
Grilled Seafood
Farmed Mississippi Catfish
Wild San Diego Thresher Shark
Wild Tahitian Ono (Wahoo)
Wild South African Lobster Tails (2)
Farmed Colombian Tilapia
Wild Ross Sea Chilean Sea Bass
Farmed Idaho Rainbow Trout
Wild Mexican Swordfish
Wild Large Eastern Sea Scallops
Wild Pacific Yellowfin Tuna
Farmed British Columbia Atlantic Salmon
Shrimp & Scallop Combo
Wild Pacific Halibut
Wild Mexican Yellowtail
Wild Mexican Mahi Mahi
Wild Hawaiian Ono (Wahoo)
Sauteed N'awlins BBQ Shrimp
Wild jumbo shrimp with steamed jasmine rice and toasted sourdough.
Cioppino with Rock Crab
Stewed to order in a tomato, red wine and saffron broth.
Sesame Crusted Wild Yellowfin Tuna
With king's ponzu sauce.
Parmesan Crusted Wild Alaskan Sand Dabs
With lemon butter and capers.
Pan Seared Wild Jumbo Eastern Sea Scallops
Served over grano durum wheat, with olive oil, garlic, shallots, white wine and butter.
Uni Pasta with Bucatini
Local uni, bacon lardon in a roasted garlic cream sauce.
Grilled Wild Chilean Sea Bass Tacos
With housemade chips and guacamole.
Farmed Manila Clam Linguine
Fresh basil, shallots, white wine, garlic and crushed red peppers.
Macadamia Nut Crusted Wild Alaskan Halibut
With orange ginger butter sauce.
Lemon-Nut Crusted Wild White Sea Bass
With lemon butter sauce.
Miso-Yaki Wild Chilean Sea Bass
With sauteed baby bok choy and shimeji mushrooms.
Hazelnut Crusted Farmed Atlantic Salmon
With lemon butter sauce.
Lemon-Nut Crusted Wild Local White Sea Bass
With lemon butter sauce.
Fish House Favourites
Featured Items
Macadamia Nut Crusted Halibut
With orange ginger butter sauce.
Pan Seared Halibut Frigola
Sauteed spring vegetables, sardinian pasta, raosted tomato and shrimp stock.
Baked Potato
Butter, sour cream and chives.
Grilled Zucchini
Brushed with olive oil.
Garlic Mashed Potatoes
Butter and roasted garlic.
Housemade Mac & Cheese
French Fries
Grilled Asparagus
Topped with balsamic glaze.
Fresh Sauteed Spinach
Roasted garlic and fresh lemon juice.
Corn Succotash
Sauteed Kale
Garlic chips and drake Goat cheese.
Sides
Desserts
Key Lime Pie
Nellie and joe's key lime and homemade whipped cream.
Old Fashioned Chocolate Cake
Layers of devil's food cake and chocolate fudge with strawberry puree and homemade whipped cream.
New York Cheesecake
With strawberry puree and homemade whipped cream.
The Spa
Fresh limeade and cucumber charged with ginger beer.
Hibiscus Limeade
Fresh limeade with housemade hibiscus syrup. Charged with lemon-lime soda.
Berry Smash
Fresh lemonade, mint and raspberries.
